Ingredients

• 2 lb Chicken Thighs, bone-in (1kg)

1. Grill Seasoning:

   • 1 tsp Paprika

   • 1 tsp Dried Ginger

   • 1 tsp Dried Oregano

   • 1 tsp Dried Thyme

   • 2 tsp Salt

2. Honey Lemon Marinade:

   • 3 tbsp My Dad’s Honey

   • 2 tbsp Lemon Juice, freshly squeezed (1/2 lemon)

   • 3 Garlic Cloves

   • 5 tbsp Extra Virgin Olive Oil

Instructions

1. First prepare the grill seasoning by combining paprika, ginger, oregano, thyme and salt.

2. Now, make the marinade: Mix together honey, lemon juice, minced garlic and olive oil.

3. Season each chicken thigh well with grill seasoning (about 2/3 of a teaspoon per side) and place them in a large zip-lock bag or a bowl/casserole dish. Pour marinade over and cover the dish (or close the bag) with cling film.

4. Refrigerate for 3+ hours, best overnight before grilling. It will take about 12-15 minutes per side. Check the readiness with thermometer or cut one in half. The chicken should not be pink anymore.

5. Serve with salad, rice, potatoes or anything you like!

Recipe from: Happy Foods Tube | Photo: Modern Honey

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